Monday, March 3, 2014
Cold Weather Comfort Food
Beating the winter chill can be as simple as real food and a hot oven. This week, we bring you a recipe from Many Paths, One Journey to Health, a cookbook published by the Holistic Moms Network based upon member-submitted, kid-tested recipes.
This simple side dish can be used alongside eggs for breakfast or with your favorite lunch or dinner meal.
Baked Rosemary Potato Wedges (From our Farm to Table Section)
2 tsp. dried or fresh rosemary
2 tsp. dried or fresh basil
1/2 tsp. salt
1 tsp. pepper
1 tsp. paprika (optional)
1 tsp. cinnamon (optional)
3 potatoes, cut into wedges
2 tsp. extra virgin olive oil
Combine spices in a small bowl. Toss potatoes with olive oil sprinkle the spice mixture over the potatoes. Bake at 375 degrees F. until crispy and lightly browned.
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